Saturday, August 31, 2013

Grilled BBQ Tostadas


Yeah, these aren't tostadas. But I couldn't come up with a better name. "Left-over Pulled Pork Delivery Mechanism" wasn't as catchy. So here we go.

Ingredients

  • Pulled pork (we make it in the oven using the dry rub from Tyler Florence's recipe)
  • 1/3 can baked beans
  • 1 handful baby spinach
  • 2 small cucumbers
  • 1/3 cup cheese, grated
  • 4 small flour tortillas

Procedure
Put stuff onto a tortilla. 


Put the other tortilla on top. Fire up the grill and put the not-a-tostada on it. 


 Close the lid. Wait.


Get distracted for about 5 minutes setting up a hammock. 


Come back and find the bottom tortilla is burned. Oh well. Take it off the grill & eat!

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