Let me begin with two important facts. One, my freezer doesn't work. Two, this weekend my parents came for a visit from New Jersey which, among many other wonderful things, means that there are about a dozen bagels too many in my house. New Jersey bagels. In New England. I mean, it doesn't really matter how not hungry you are -- when that treasure finds its way to within eating distance, you eat. And let's face it, the freshest bagel ever made outside of the NJ/NY area doesn't hold a candle even to a two-week-old Jersey bagel from the freezer. But subtract the freezer from the equation, add two days, and all you have are tough, stale bagels that could have come from anywhere. And there's only one way to feel about that:
OK, so what do we do? French toastify! Soak the bagels in eggy milk for a few minutes and it's like they never gave you reason to wear that adorable long face.
Ingredients
[Makes about 3-4 servings depending on how hungry your servees are.]
2 old bagels, cut into rounds or wedges or slices
1/2 cup milk
2 medium eggs
cinnamon (optional)
cooking oil
chocolate chips (optional)
powdered sugar (optional)
maple syrup (optional)
Procedure
Whisk together eggs and milk (and cinnamon, if you're using it) in a wide-bottom bowl. Place bagels in a single layer in the mixture, and let them sit for a few minutes. Meanwhile, heat a pan over low/medium heat. Back to the bagels: flip them over and let them sit for a few minutes on this side as well. Shove chocolate chips, if using, into the now mushy bagel -- the deeper you shove them in the better, so they don't burn on the pan. Place the bagels chocolate chip side down (I tried it both ways and found that this way actually burned the chips much less). Cook on each side about two minutes, or until golden brown. If they're burning, lower the heat.
When ready to serve, sift some powdered sugar over everything and/or pour on maple syrup. Personally, I love the combination of sharp cheddar with sweet stuff and am not big on maple syrup, so my perfect bite includes some extra chocolate chips, a slice of cheese, and a sugared little bagel round.
Bagel crisis averted! (Well, more accurately, I've turned my bagel crisis into a french toast crisis, but it wouldn't be so bad if I weren't home alone and trying to consume way too much french toast for brunch.)
