Flourless Chocolate Cake

Ingredients

8 oz chocolate
1/2 c. butter
1/4 c. hot brewed coffee
1/2 tsp. vanilla
3/4 c. sugar
3 eggs
1/2 c. cocoa

Preheat oven to 375. In a double boiler, melt chocolate, butter, coffee, and vanilla. Remove from heat. Whisk in sugar. Whisk in eggs until well blended. Fold in cocoa (until just mixed). Butter round 8" cake pan and pour in batter. Bake ~25 minutes (until very thin crust forms on top of cake). Let cool for a couple of minutes before eating. (Especially good with vanilla gelato!)

Variation: Sliced almonds on top.